Maple Old Fashioned
I can’t remember a time when the Maple Old Fashioned was not our best selling cocktail. While it’s gone through some tweaks through the years, it’s not really strayed from the original, aside from the fact that we abandoned its inaugural build after round one. Before we opened, we had very ambitious plans to make […]
Shrimp & Grits
One day a customer walked into the restaurant, went directly to the kitchen window and demanded, “What size shrimp do you use in your shrimp and grits?” I gave the very restauranty answer of “12/15s.” She shook her head and said, “Oh no…no no no no. That’s too small,” and walked straight back out the […]
BLT
Early September is peak tomato season in Michigan (usually), which puts us in mind of our favorite sandwich to fuss over: the BLT. The ingredients are in the name and there is nowhere to hide. If you want to respect a great, simple sandwich like this, the best thing you can do is dial in […]