Please join us for the third annual Morel dinner on Thursday, May 18th, 2017. The event is a collaboration between The Southerner, in Saugatuck, Michigan, and foragers Andy and Michelle Davis.

Purchase Tickets here

The Southerner’s chef Matthew Millar will be joined in the kitchen by…

• Justin Large, formerly of Chicago’s famed One Off Hospitality Group
• Chad Miller, of The Terra Spice Comapny in South Bend, Indiana
• Shelby Kibler, of Field & Fire in Grand Rapids
• Pat and Ellie Mullins, of P.&E. Mullin’s Local in New Buffalo
• Catherine Halinski, of Evergreen Lane Farm in Fennville
• Fred Bueltmann, of Red Horse Ranch in Fennville

This talanted crew will prepare a six course meal focused on the available forage from our neighboring fields and forests brought to the kitchen by Andy and Michelle’s own hands. Space is very limited this year and demand is high, so reserving early is encouraged. The cost for the event is $125.00 and includes gratuity, before sales tax and service charges.