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Rise & Shine
Sandwich & Salad

FRIED WHITEFISH SANDWICH

$12.95

Beer battered with bread & butter pickles, shredded lettuce, and creole remoulade. With one side.

FRIED BOLOGNE SANDWICH

$10.95

Koegel all beef bologna, home made potato bread, American cheese, sweet and spicy pickle relish, dijonnaise, lettuce

LITTLE GEM SALAD

$9.95

Brown butter bread crumbs, egg, scallion, tomato, watercress
dressing and Point Reyes blue cheese.
Add country fried chicken tenders $6.95
Add wild caught shrimp $8.95
Add fried Lake Michigan whitefish $7.95

GRASS FED BEEF BURGER

$13.95

Dijonnaise, bread & butter pickles, American cheese, shredded lettuce. With one side.
Add Benton’s bacon $2 Add fried egg $1
Nana's Fried Chicken

FRIED 1/2 CHICKEN, EITHER TRADITIONAL BUTTERMILK BRINED OR NASHVILLE HOT (ADD $1)

$18.95

With two sides.

To go buckets available!

8 piece bucket $36.95 (serves 2-3), Comes with 2 biscuits and 2 single sides

12 piece bucket $49.95 (serves 3-4), Comes with 4 biscuits and 2 family sides

16 piece bucket $69.95 (serves 5-6), Comes with 6 biscuits and 3 large family sides

Michigan's favorite fried chicken!
Biscuit Sandwiches

Chicken & Honey Butter

$7.50

Nashville Hot Chicken

$7.50

Sausage, Egg & Cheese

$6.50

Benton's Bacon, Egg & Cheese

$6.50

Sides

$2.95/ea Family Style $7.95

Flaky Biscuit

Hasselman’s honey butter

Braised Greens

Tomato, garlic, & barley miso pot liquor

Cabbage Slaw

Southern boiled dressing

Buttered Anson Mills Antebellum Grits

Slow cooked

Homemade B&B Pickles

Baked beans

Benton’s ham hock

Sauerkraut

From our friends at The Brinery

Vegetables

In season. Ask your server.

Calico Cowpea salad

Jalapeño, tomato vinaigrette

Field & Fire Multigrain Toast

With butter and homemade jam

Rosemary Home Fries

Breakfast Specialties

Cinnamon Roll

$5.95

Two Eggs

$9.95

Scrambled, poached, fried or omelet with biscuit or toast, butter & jam or honey butter, and rosemary home fries.
Add country sausage or Benton’s bacon $3.95.

Chilaquiles Verde

$11.95

Two eggs, salsa verde, chorizo verde, queso fresco, scallion and Southerner baked beans.

Farmer's Breakfast

$13.95

Two eggs any style, your choice of Benton’s bacon or homemade country sausage, grits, beans, and a biscuit with honey butter.

Eggs Sardou

$12.95

Two poached eggs, fried artichoke, creamed spinach, hollandaise. With one side.

Yogurt Pancakes

$9.95

Malted butter, homemade jam, maple syrup.

Biscuits & Gravy

$12.95 / $8.95 Half

Traditional southern favorite with our homemade
country sausage topped with two eggs.

Shrimp & Grits

$19.95

Benton’s country ham, lobster broth, scallions, Antebellum grits, local Worcestershire.
With two sides.

Benton's Benedict

$11.95

Biscuits, Benton’s aged ham, two poached eggs, whole grain mustard hollandaise. With one side.
Supper Time
Starters

Blue Crab Calas

$8.95

Savory Carolina gold rice fritters served with creole
remoulade.

Homemade Pepper Jelly

$8.95

With Cathy's chèvre and saltine crackers.

Horseradish Pimento Cheese

$5.95

Tori's Pickles

$8.95

Seasonal veggies and pickled egg.
Nana's Fried Chicken

FRIED 1/2 CHICKEN, EITHER TRADITIONAL BUTTERMILK BRINED OR NASHVILLE HOT (ADD $1)

$18.95

With two sides.

8 piece bucket $36.95 (serves 2-3), Comes with 2 biscuits and 2 single sides

12 piece bucket $49.95 (serves 3-4), Comes with 4 biscuits and 2 family sides

16 piece bucket $69.95 (serves 5-6), Comes with 6 biscuits and 3 large family sides

Michigan's favorite fried chicken!
Sandwiches

FRIED WHITEFISH SANDWICH

$12.95

Beer battered with bread & butter pickles and creole
remoulade. With one side.

Chicken Biscuit Sandwich

$9.95

Traditional buttermilk. With one side.
Make it honey butter or Nashville hot for $1.

Grass Fed Beef Burger

$13.95

Dijonnaise, bread & butter pickles, American cheese.
With one side. Add Benton’s bacon $2 Add fried egg $1.

Fried Bologna Sandwich

$10.95

Koegel all beef bologna, home made potato bread, American cheese, sweet and spicy pickle relish, dijonnaise, lettuce
Sides

$2.95/ea Family Style $7.95

Flaky Biscuit

Hasselman’s honey butter

Braised Greens

Tomato, garlic, & barley miso pot liquor

Cabbage Slaw

southern boiled dressing

Buttered anson mills antebellum grits

Soaked in whey and slow cooked

Buttermilk Mashed Potatoes

with fried chicken gravy

Baked beans

Benton’s ham hock & baker’s honey

Sauerkraut

From our friends at The Brinery

Vegetables

In season. Ask your server.

Calico Cowpea salad

Jalapeño, tomato vinaigrette

Homemade B&B Pickles

Specialties of the House

Little Gem Salad

$9.95

Brown butter bread crumbs, egg, scallion, watercress
dressing and Point Reyes blue cheese.
Add country fried chicken tenders $6.95
Add creole shrimp $8.95
Add fried Michigan whitefish $7.95

Mac and Cheese

$14.95

Grafton Village aged & smoked cheddars, queso fresco
and brown butter bread crumbs. With two sides.
Add country fried chicken tenders $6.95
Add creole shrimp $8.95
Add fried Michigan whitefish $7.95

Shrimp and Grits

$19.95

Benton’s ham, lobster broth, scallions, Antebellum grits.
With two sides.

Country Fried pork Shoulder Steak

$16.95

Brinery sauerkraut, apples, leeks. With two sides.

Bobwhite Quail

$29.95

3 bobwhite quail marinated in Tennessee mop and served with homemade chow chow. With two sides

Rainbow Trout

$22.95

Creole rub, Carolina Gold rice grits, collard greens, bacon. With two sides
Weekly Specials

Thursday: Burger Night

$10.00

Rotating special burger, home made fries, $2 PBRs

Friday: Fish Fry!

$17.95

Beer battered whitefish, home made fries, slaw and pickles with creole remoulade

Saturday & Sunday

$MP

Rotating specials from around the South
Wet your Whistle
Good Mornin'

Bloody Mary

$8

Vodka, spicy tomatoes, horseradish, pickle juice, lemon, beets/spicy asparagus/dill carrot
Make it Tito's $1
Add snit of IPA $2
Add a pickle back $1
Add nuri sardine $2

Mimosa

$8

L. Mawby 'Sex' and Natalie's blood orange.

Maple Old Fashioned

$9

Rye, maple, orange bitters, cherry bitters.
Good Evenin'

Old Death

$9

Bonded rye, black walnut bitters, sorghum,
bay leaf.

Harvest Punch

$10/$40 carafe

Overproofed rum, sherry, falernum, cinnamon, apple cider, orange, angostura

Palomaesque

$9

Sotol, hibiscus jarritos, lime

Devil Anse

$14

Barrel aged yellow chartreuse, rye, orange bitters, vermut negro

Virginia Oakley

$10

Applejack, cynar, fennel syrup, lemon, angostura

"Toddy"

$9

Scotch, elderflower liqueur, honey, chamomile tea
White Wine

White Blend

$8.50/$32

Moonlight, Italy

Dry Riesling

$8/$30

Bowers Harbor, Traverse City

Voignier

$9/32

Mary Hill, Washington

Chardonnay

$9/$32

Joseph Doughin, France
Rosé

L. Mawby 'Sex'

$8/$28

Sparkling Rosé, Michigan
Red Wine

Côtes du Rhône

$8.50/$30

Arc de Rhône, France

Pinot Noir

$14/$54

Evolution, Willamette

Cabernet Sauvignon

$14/$54

Annabella, Napa

Red Blend

$10/$38

Rouge Jolee, Oregon
Daily Slushies

Fitzgerald

$10

Gin, lemon, demerara, Angostura bitters

Scratch Margarita

$10

Mezcal, orange liqueur, grapefruit, lime, demerara
Michigan Craft Bottles / Cans

Tripel Root: Lager

$5

Speciation: Megatrajectory (750mL) Golden Sour with Cherries and Vanilla

$36

Speciation: Wine Barrel Aged Magic Trait (750mL) Solera Sour with Blackberries

$36

Transient: Purple Grain (500mL) Beet Gose

$20

Brewery Vivant: Farmhand, Belgian farmhouse

$7

Virtue Cider: Michigan Brut, Rosé Cider

$6

Old Nation: M43, IPA

$6

JOLLY PUMPKIN: Maracaibo (750mL) Sour Brown

$24

Saugatuck Brewing: Paled It, Pale Ale

$5

Beer — Cheapies

Hamms

$2

Schlitz

$2

PBR

$2

Beer — Drafts

Creston: Copper Harvest Ale

$6

Big Hart: Dry Stout

$6

Arclight: Rotating Sour

$MP

VIRTUE CIDER: Lapinette

$8

Greyline: Kona Brown

$8

Rotating MI Craft

MP

Founders: Solid Gold, Lager

$4

Bells: Two Hearted

$6

Fish Tins with Mustard and Saltines

Conservas de cambados octopus

$20

Nuri sardines

$15

Conservas de cambados cockles

$24

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