Beer battered with bread & butter pickles, shredded lettuce, and creole remoulade. With one side.

Brown butter bread crumbs, egg, scallion, tomato, watercress
dressing and Point Reyes blue cheese.
Add country fried chicken tenders $6.95
Add wild caught shrimp $8.95
Add fried Lake Michigan whitefish $7.95

Dijonnaise, bread & butter pickles, American cheese, shredded lettuce. With one side.
Add Benton’s bacon $2 Add fried egg $1

Tennessee mop, bread & butter pickles, slaw. With one side.

With two sides.

To go buckets available!

8 piece bucket $31.95 (serves 2-3), Comes with 2 biscuits and 2 single sides

12 piece bucket $47.95 (serves 3-4), Comes with 4 biscuits and 2 family sides

16 piece bucket $66.95 (serves 5-6), Comes with 6 biscuits and 3 large family sides

Scrambled, poached, fried or omelet with biscuit or toast, butter & jam or honey butter, and rosemary home fries.
Add country sausage or Benton’s bacon $3.95.

Two eggs, salsa verde, chorizo verde, queso fresco, scallion and Southerner baked beans.

Two eggs any style, your choice of Benton’s bacon or homemade country sausage, grits, beans, and a biscuit with honey butter.

Two poached eggs, fried artichoke, creamed spinach, hollandaise. With one side.

Malted butter, homemade jam, maple syrup.

Traditional southern favorite with our homemade
country sausage topped with two eggs.

Benton’s ham, lobster broth, scallions, Antebellum grits.
With two sides.

Biscuits, Benton’s aged ham, two poached eggs, whole grain mustard hollandaise. With one side.

Beer-brined, fried and sauced with homemade hot sauce, barley miso and butter. Served with watercress dressing.

Savory Carolina gold rice fritters served with creole
remoulade.

With Cathy's chèvre and saltine crackers.

Seasonal veggies and pickled egg.

With two sides.

8 piece bucket $31.95 (serves 2-3), Comes with 2 biscuits and 2 single sides

12 piece bucket $47.95 (serves 3-4), Comes with 4 biscuits and 2 family sides

16 piece bucket $66.95 (serves 5-6), Comes with 6 biscuits and 3 large family sides

Beer battered with bread & butter pickles and creole
remoulade. With one side.

Traditional buttermilk. With one side.
Make it honey butter or Nashville hot for $1.

Dijonnaise, bread & butter pickles, American cheese.
With one side. Add Benton’s bacon $2 Add fried egg $1.

Tennessee mop, bread & butter pickles, slaw. With one side.

Brown butter bread crumbs, egg, scallion, tomatoes, watercress
dressing and Point Reyes blue cheese.
Add country fried chicken tenders $5.95
Add creole shrimp $7.95
Add fried Michigan whitefish $6.95

Grafton Village aged & smoked cheddars, queso fresco
and brown butter bread crumbs. With two sides.
Add country fried chicken tenders $5.95
Add creole shrimp $7.95
Add fried Michigan whitefish $6.95
Add Carolina pulled pork $7.95
Add smoked sausage $4.95

Benton’s ham, lobster broth, scallions, Antebellum grits.
With two sides.

Marinated in Tennessee mop. With two sides.

1/2# of homemade sausage. See your server for tonight’s offering. With two sides.

Slow smoked over hickory and brushed with Tennessee mop. With two sides.

Friday and Saturday we will have a rotating dish from around the world of regional American barbecue. See your server for details. With two sides.

Vodka, spicy tomatoes, horseradish, pickly things
Make it Tito's $1
Make it 18th Amendment vodka $2
Add snit of IPA $1
Add a pickle back
Add Matíz sardine $1

Gin and Natalie's grapefruit

L. Mawby 'Sex' and Natalie's blood orange.

Rye, maple, orange bitters, cherry bitters.

Bonded rye, black walnut bitters, sorghum,
bay leaf.

O.F.T.D. pineapple rum, bitters, falernum, lime, exotic fruit

Better n'a gin and tonic, do it

Gin, Ginger liquor, peach nectar

Blackberry/lemon-grass Aperol, rum, lime cordial, coconut LaCroix

Corn whiskey, lime, ginger beer

Bourbon, matcha tea/lemonade, passionfruit

White Blend, Italy

Grüner Veltliner, Austria

Sauvignon Blanc, Napa

Chardonnay, France

Rosé, France

Sparkling Rosé, Michigan

Côtes de Rhône, France

Pinot Noir, Willamette

Cabernet/Syrah, Napa