Beer battered with bread & butter pickles, shredded lettuce, and creole remoulade. With one side.

Brown butter bread crumbs, egg, scallion, tomato, watercress
dressing and Point Reyes blue cheese.
Add country fried chicken tenders $6.95
Add wild caught shrimp $8.95
Add fried Lake Michigan whitefish $7.95

Dijonnaise, bread & butter pickles, American cheese, shredded lettuce. With one side.
Add Benton’s bacon $2 Add fried egg $1

With two sides.

To go buckets available!

8 piece bucket $36.95 (serves 2-3), Comes with 2 biscuits and 2 single sides

12 piece bucket $49.95 (serves 3-4), Comes with 4 biscuits and 2 family sides

16 piece bucket $69.95 (serves 5-6), Comes with 6 biscuits and 3 large family sides

Scrambled, poached, fried or omelet with biscuit or toast, butter & jam or honey butter, and rosemary home fries.
Add country sausage or Benton’s bacon $3.95.

Two eggs, salsa verde, chorizo verde, queso fresco, scallion and Southerner baked beans.

Two eggs any style, your choice of Benton’s bacon or homemade country sausage, grits, beans, and a biscuit with honey butter.

Two poached eggs, fried artichoke, creamed spinach, hollandaise. With one side.

Malted butter, homemade jam, maple syrup.

Traditional southern favorite with our homemade
country sausage topped with two eggs.

Benton’s country ham, lobster broth, scallions, Antebellum grits, local Worcestershire.
With two sides.

Biscuits, Benton’s aged ham, two poached eggs, whole grain mustard hollandaise. With one side.

Savory Carolina gold rice fritters served with creole
remoulade.

With Cathy's chèvre and saltine crackers.

Seasonal veggies and pickled egg.

With two sides.

8 piece bucket $36.95 (serves 2-3), Comes with 2 biscuits and 2 single sides

12 piece bucket $49.95 (serves 3-4), Comes with 4 biscuits and 2 family sides

16 piece bucket $69.95 (serves 5-6), Comes with 6 biscuits and 3 large family sides

Beer battered with bread & butter pickles and creole
remoulade. With one side.

Traditional buttermilk. With one side.
Make it honey butter or Nashville hot for $1.

Dijonnaise, bread & butter pickles, American cheese.
With one side. Add Benton’s bacon $2 Add fried egg $1.

Tennessee mop, bread & butter pickles, slaw. With one side.

Brown butter bread crumbs, egg, scallion, watercress
dressing and Point Reyes blue cheese.
Add country fried chicken tenders $6.95
Add creole shrimp $8.95
Add fried Michigan whitefish $7.95

Grafton Village aged & smoked cheddars, queso fresco
and brown butter bread crumbs. With two sides.
Add country fried chicken tenders $6.95
Add creole shrimp $8.95
Add fried Michigan whitefish $7.95

Benton’s ham, lobster broth, scallions, Antebellum grits.
With two sides.

Brinery sauerkraut, apples, leeks. With two sides.

Rotating special burger, home made fries, $2 PBRs

Beer battered whitefish, home made fries, slaw and pickles with creole remoulade

Rotating specials from around the South

Vodka, spicy tomatoes, horseradish, pickly things
Make it Tito's $1
Add snit of IPA $2
Add a pickle back $1
Add nuri sardine $2

Gin and Natalie's grapefruit

L. Mawby 'Sex' and Natalie's blood orange.

Rye, maple, orange bitters, cherry bitters.

Bonded rye, black walnut bitters, sorghum,
bay leaf.

Overproofed rum, sherry, falernum, cinnamon, apple cider, orange, angostura

Sotol, hibiscus jarritos, lime

Barrel aged yellow chartreuse, rye, orange bitters, vermut negro

Applejack, cynar, fennel syrup, lemon, angostura

Scotch, elderflower liqueur, honey, chamomile tea

Moonlight, Italy

Bowers Harbor, Traverse City

Mary Hill, Washington

Joseph Doughin, France

Sparkling Rosé, Michigan

Arc de Rhône, France

Evolution, Willamette

Annabella, Napa

Rouge Jolee, Oregon